Fish and shrimp
By VicentaLakin
It's the crawfish season again. We're back home in a long line. The night is full
Recipe Recommendations
- fish-flavored
- burn
- ten minutes
- simple
Steps for Fish and shrimp

1
Get the shrimp out of the line. Brush it with white vinegar for a while and wash it with a toothbrush. (This step needs patience.)。
2
Drinks, raw, old, salt, sugar, vinegar, platinum oil, raw powder water drop a bowl of juice。
3
Put the proper amount of oil in the pot, put it in the ginger and garlic and then pour it into the shrimp ball。
4
Pour in the beer, put on the lid for a while。
5
Uncovering the pan's head, the smell of the smell。
6
It's time to add a homogeneity of soul juice。
7
Last fire will be enough。
8
The good fish and shrimp balls will be ready