Fried flowers
By VicentaLakin
There's something you don't eat today, you can eat tomorrow; something you don't eat this month, you can eat next month; something you don't eat now, you'll wait a year. Fried flowers, fried eggs。
Recipe Recommendations
- Flos sophorae 500G
- flour appropriate amount
- salt appropriate amount
- garlic 3 petals
- Jiang appropriate amount
- onion art. 1
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Fried flowers
1
I caught three of them, maybe a pound. Clean up dry water, spare。
2
Grab a piece of flour, a little spoon of salt, evenly mixed. We'll put flour on every flower。
3
The water's boiled, steamed, mixed. Hana
4
The fire evaporated for six minutes, took out the cooler, added a little oil, and shattered the flowers together a little。
5
Ginger and garlic cut it up。
6
I'll put it in the onion with oil。
7
Falling into the bouquet, flattening it, adding a spoon of raw smoke and spilling the remaining onions。
8
You can turn it even and turn it off。
9
A close-up shot。