Spicy squid
By VicentaLakin
Recipe Recommendations
- fresh squid art. 2
- Spicy barbecue ingredients 20g
- soy sauce 1 scoop
- oil appropriate amount
- cooking wine appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Spicy squid
1
Two squids。
2
Once the squid is treated clean, it is cut open from the middle of the stomach and cut with a cross knife。
3
Cut in four。
4
The squid must have been cut。
5
Sliced squid into the bowl and all the sauce。
6
Pickled for 10 minutes。
7
Barbecue cooker hot, put in squid。
8
Two minutes later, a lot of water was fried。
9
When the water dried up, the sauce was covered with squid surfaces, and a plate was drawn。
10
The finished product. It smells so good, it's the best night。