Monkey mushroom powder
By VicentaLakin
Our family has stomach problems, often anti-acid heart attacks, and they say that eating monkey mushrooms is very grotesque, and today they're going to do their own powdering, making some monkey mushroom cookies, and chewing them。
Recipe Recommendations
- Wild Hericium erinaceus of 5
- broken machine appropriate amount
Steps for Monkey mushroom powder
1
Wild monkey mushrooms, immersed with fresh water。
2
When it's soaked, it's torn to pieces, dry repeatedly, then immersed, and the taste of bitterness is removed。
3
Tore into little ones, as small as possible, and put it in a baker with oil。
4
I made more, put two plates in the oven, 180 degrees for 60 minutes。
5
It's like it's baked to 40 minutes. It's not too dry yet. Go on。
6
It's gonna be pretty dry, but just watch it。
7
After cooling, they are put in the breaker and start the fruit and vegetables。
8
The finished powder is sifted and the larger particles are sifted again。
9
The production rate is low. And there's not much to weigh, and it's going to make monkey mushroom cookies。Monkey mushroom powder Make Tips
Because monkey mushrooms aren't dry, it's a long time to bake, I bake more, I turn back on two, it's longer, it can be adapted to my condition. At the most logistically observed level, the pollination rate is very low and ready。