Rock sugar chicken wings
By CaroleTorp
Ingredients: soy sauce,chicken essence,salt,chicken wings,cooking wine,rock sugar,green onion,ginger,shisanxiang
Recipe Recommendations
- chicken wings the 12
- rock sugar appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for Rock sugar chicken wings
1
Ingredients: Of course, it's chicken wings... After melting, cut two slits in front to taste it ~~(melted too... Too... Too... I couldn't wait, so I scalded it with hot water and soaked it in cold water)
2
Use shredded green onion, shredded ginger, cooking wine, soy sauce (I use the light color one), thirteen spices, salt (it is not delicious if you put it too little. These use about two and a half spoonfuls of salt), vegetarian, chicken essence, marinated for about an hour ~~
3
Deep fry in the pan ~~~~~~~~~~~~
4
The color turns yellow and fish it out for later use
5
Rock sugar, it's smashed into small pieces (it's easier to boil). These are just right. Don't put too much. If it's too sweet, it won't taste good. It's greasy ~~
6
Leave less oil and rock sugar in the pan and turn on a low heat to boil ~~
7
Be sure to use a low fire ~~ otherwise the sugar will burn ~~~
8
The sugar becomes a little thick. When it starts to bubble, add the chicken wings and stir fry a few times ~~~ Put water on it and just touch the chicken wings a little ~~~
9
Stew over medium heat ~~~~, turn the pan from time to time to avoid burning the bottom ~~
10
When the soup is cooked quickly (becomes sticky), collect the juice with high heat and take it out of the pot ~~~(To look good, I sprinkled some sesame seeds, hey ~~
11
It tastes so good, it smells so fragrant ~~~