♪ Scorch and bitter ♪
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- pork 100g
- green onions a
- Jiang a
- refined salt appropriate amount
- Donggu Yipin Xian appropriate amount
- chicken essence appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for ♪ Scorch and bitter ♪
1
Get all the food ready。
2
The bitter melon comes from the middle, scrapes the melon out of the middle, cleans it as much as possible because the melon is bitter。
3
A knife cut into thin pieces。
4
Pork slices, and picks the fragrance of this fat fragrance。
5
Onion acne。
6
The bitter melon enters the boiler with a little salt and a little edible oil, and the vegetables come out of it are greener, and they are taken out for 30 seconds, so that the cold water is soaked to remove the bitterness, and the dry water is left to use。
7
A boiler of oil, a meatloaf of fat, and a ginger of onions of fragrance。
8
It's a little bit of sauce。
9
Scrambled with bitter, salty salt and a few chickens before they go out。
10
And the green green, and with the fragrance of a little bitterness, and the heat of the spring and the summer, and to the fire。