Potato-peased ribs
By VicentaLakin
Recipe Recommendations
- Zaipai appropriate amount
- potatoes appropriate amount
- green beans appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Potato-peased ribs
1
He chops up in pieces, cleans up, colds up the pot, and pulls out the wash。
2
Leach off the moisture。
3
Ginger garlic, eight horns, guacamole, peppers, dry peppers, ice cream。
4
Four seasons of beans, potatoes to skin。
5
Oil in the pot and a little fragrance of spices。
6
Put it in the ribs, cook in the wine, smoke it, smoke it up。
7
I've got 25 minutes to cook with enough water。
8
Potatoes cut-rolling blades and put them in the ribs for 10 minutes。
9
Put in bean bean bean horns, saline and cook for 10 minutes。
10
Delicious pot of stew。