Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- bream art. 1
- cooking wine appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- chili sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Red-burned mackerel
1
The oil is preheated in the pot, and the pre-cooked mackerel is cooked to yellow on both sides, with a spare。
2
The oil is preheated in the pan, and the garlic is made of ginger onions。
3
Put a spoon of Paprika paste。
4
Put in a spoon of wine。
5
Put a spoon of vinegar。
6
Go down to the catfish, boil in the proper amount of fresh water, and put it in an old spoon。
7
Put it in a spoon of chicken, a spoon of salt, boiled in a fire, boiled for 15 minutes。
8
The finished chart。