Salted egg eggplant
By RubyKihn
Eggplant is my favorite, but it is like a big sponge that always absorbs a lot of oil. I really don't know how to do it. It's not bad to invent a simple method myself ~~
Recipe Recommendations
- eggplant one
- salted duck eggs one
- oil appropriate amount
- chicken essence appropriate amount
Steps for Salted egg eggplant
1
Peel the cooked salted duck eggs and place them in a bowl, mash them hard, the more they break, the better. Peel the eggplant and cut it into thin strips, and then grab it hard with your hands to try to wither the eggplant.2
Put the oil in the pan and stir fry more than usual. Put the mashed salted duck eggs in and stir fry until fragrant, then add the eggplant strips and stir fry hard until the eggplant is cooked.3
Add chicken essence to taste before taking out of the pan. Since the salty taste of the salted eggs is enough, there is no need to add salt. Try a bite of the eggplant wrapped in rustling salted eggs. It's very delicious.Salted egg eggplant Make Tips
Eggplant is my favorite. Thinking back to when I was studying in Hunan, I often ate eggplant casserole, sizzling eggplant, fried stuffed eggplant, and fish-fragrant eggplant. There are so many ways to cook it, and the small shops behind the school were very affordable. Just thinking about it now makes my mouth water. This dish is quite good. I usually don't like salted egg whites, but cooked this way, the eggplant absorbs the flavor well, and the salted egg is very fragrant.