Coconut tiramisu
By VicentaLakin
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Recipe Recommendations
- butter 36g
- fine sugar 36g
- low-gluten flour 36g
- almond powder 33g
- of espresso 5g
- egg yolk 40g
- protein 60g
- Fabri coconut syrup 10g
- water 15g
- coconut wine 10g
- pure milk 64g
- light cream 64g
- dark chocolate 18g
- white chocolate 6G
- gelatin tablets 2g
- coconut milk 50g
- coconut syrup 20g
- mascarpone 250g
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Coconut tiramisu
1
The softening of butter into all materials is in the form of an egg-beater。
2
2 hours 160°C to cool for 12 minutes。
3
Egg yolk goes to sugar one to white。
4
Protein goes to sugar two in one。
5
Mixed yolk protein is sifted into low powdered paste。
6
Add condensed coffee and melt butter to flatten into an eight-inch square mould and roast it up and down to 180°C for 20 minutes and cool it off。
7
The egg yolk sugar is boiled into yolk and continues to heat up to 80°C。
8
Add chocolate blended to full melting and add a fine glittin cooling to 30°C。
9
Add butter to freeze for one hour to condensate (with a small amount of decoration)。
10
The coffee is covered with three slices of a 5 mm thin mold with a piece of cake on the base of a layer of coconut water and a layer of coffee cream, and a piece of cake with two sides of coffee cream and a piece of coffee cream, and the last piece of cake cream is covered with a long strip with a length of 5 cm at the top of the cap。
11
Pyramid sugar boiled down into the egg yolk and evened down into a small fire into the pot to make it sticky。
12
The fire goes with the bubbled Gillytine backup。
13
Maskapen joins coconut wine and coconut syrup in a smooth mix。
14
Pour it in the yolk paste。
15
The light cream is 60% full and the mascarpone is evenly mixed (a small amount of mascarpone left for decoration)。
16
The mold was squeezed into half Maskapen and put a light pressure on a cake bar。
17
We'll continue to join Maskapen to full and scrape。
18
We'll put coffee on the bottom and put it in cold one night。
19
A small amount of cocoa powder is sprayed and decorated after demography (the chocolate chip can then be used as a mold and then squeezed on it with mascarpén cream and coffee cream and a small amount of dried fruit frozen overnight)。Coconut tiramisu Make Tips
The original formula, which I did with a rum, was a little sweet, which I changed to reduce the amount of sugar plus coconut syrup and coconut wine to improve the taste of coconuts, and the original formula, which uses coffee powder without a partner's quick soluble coffee without a coffee machine to make condensed coffee, is based on my own taste。