Black bean sweet tofu brain
By VicentaLakin
It's sweet, delicate and smooth, and it's still unforgettable. Put on the black beans, and I'll try to make a bowl of sweet southern tofu。
Recipe Recommendations
- black beans 100g
- water 1000ml
- visfatin 3g
- sugar Osmanthus appropriate amount
- honey appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Black bean sweet tofu brain
1
Black beans had a hair bubble one night ahead of them and used the breaker juice twice。
2
Filter the soybean sour and boil it up。
3
The internal lipid is added to the container and is opened with a small amount of temperature。
4
The soybean was dropped to 80 degrees and entered into a container containing impregnated esters, with a cap on it for 15 minutes。
5
It's a stylish black tofu brain, a little light black and green。
6
With cinnamon, honey, some warm water, and sweet juice, added to the tofu brain。
7
Or oatmeal. It's not as sweet as the salty tofu brain in the north。
8
I can't help but have another bowl of salt。