Braised pork with bamboo shoots and vermicelli
By RyanCronin
Braised pork is a very popular dish no matter which cuisine it is. Whether it is a family banquet or a treat outside, braised pork is a good dish. However, a large amount of meat is not conducive to health. If it is served with a la carte, it will not only not affect the taste of the meat, but also nutritious. Yiru's [Braised Pork with Bamboo Shoots and Powder Strips] is simple to make, delicious, red in color, and rich in ingredients. It is a good dish whether it is a family banquet or eating it yourself!
Recipe Recommendations
- aniseed one
- pepper ten pills
- dried chili of 3
- tangerine peel a
- soy sauce One third of a spoonful
- soy sauce One and a half spoonfuls
- red milk 2 tablespoons
- rock sugar 1 block
- salt a little
- pepper a little
- onion two-stage
- Jiang three pieces
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Braised pork with bamboo shoots and vermicelli
1
The main ingredient of braised pork with bamboo shoots and vermicelli is pork leg meat.
2
The ingredients of braised pork with bamboo shoots and vermicelli are soaked potato flour.
3
Braised pork ingredients with bamboo shoots and vermicelli-soaked bamboo shoots.
4
Ingredients and seasonings for braised pork with bamboo shoots and vermicelli.
5
Soak the meat in clear water for more than an hour, and then cut the meat into large pieces about an inch long.
6
Put the meat into a soup pot with cold water and high heat, boil it and blanch it with water. Remove and wash it for later use.
7
Put it into a soup pot and bring to a boil over high heat.
8
After boiling, remove the foam and add the ingredients and seasonings to a bowl.
9
Add soy sauce, light soy sauce, and red milk to boil, turn to low heat and simmer for about 20 minutes.
10
Then heat the frying pan to cool the oil. Use less oil. Take out the cooked meat and stir fry.
11
Stir fry when there is no excess water, add spring onions and ginger, stir fry, and then add a little soy sauce.
12
Then remove the shredded bamboo shoots and place them in the meat and stir fry.
13
Then add the meat soup to boil, add rock sugar and soaked vermicelli to boil, turn to medium and heat for about 10-15 minutes, collect the remaining soup, add salt and pepper to mix well.
14
Serve the prepared dishes and serve on the table. It's a very good dish, but unfortunately it's not ideal for taking pictures at night. Let's make do with it.
15
Serve the cooked meat on the table and eat it.Braised pork with bamboo shoots and vermicelli Make Tips
1. There are many ways to braise pork, so you can follow the method you like. 2. Yiru's method of doing this is not greasy. 3. There is wine in the red milk, so do not add cooking wine or rice wine. 4. Red milk, soy sauce and soy sauce are salty, so mix a little salt according to your own taste.