No sugar, no oil, no brittle toast
By VicentaLakin
THE ENGLISH-STYLE, LESS OILED AND LESS SUGARED FRUIT TOAST IS THE T55 FORMULA TO HIGHLIGHT THE CHEWING OF TOAST AND THE SMELL OF RAW WHEAT. RECENTLY, IN PURSUIT OF HEALTHY DIETS, PEOPLE HAVE MADE IMPROVEMENTS ON THE BASIS OF BRITISH BRILLIANCE TOAST: THE USE OF BUTTER HAS MADE IT OIL-FREE. AND I DON'T ADD A GRAM OF SUGAR TO THIS TOAST, WHICH IS TO REJECT HIGH-HEAVY, HIGH-HEAT BREAKFAST FOOD. CRACKER TOAST JOINS THE LUPIN PLANT, WHICH MAKES THE FRAGRANCE OF TOAST MORE FRAGRANCE..
Steps for No sugar, no oil, no brittle toast
1
The little bowl of warm water opens the yeast。
2
Add powder to the glass bowl。
3
Pour yeast and appropriate clean water into a swirling form。
4
Scratch it with your hands。
5
Then, the face is rubbed on the lasagna so that it can enter the extended phase and draw thicker film。
6
Put a round of noodles in the basin and cover the film for basic fermentation。
7
Fermentation to twice the size。
8
Take out the face of the air。
9
Split the noodles into three equals。
10
Take a noodle to an ellipse。
11
Each one is long and curled in a roll, covered with a 10-minute membranes。
12
Again roll。
13
I'll put a good toast into the toast mold。
14
A bowl of hot water is placed at the bottom of the oven to allow a second fermentation of the toast mold at a temperature of 80°C and humidity of 75°C。
15
Toast embryos were distributed to the full of 8 points and above fired 180°C preheat ovens。
16
Toast on the surface brushes milk and, in the course of the roasting process, produces brittle skin. Send it to the oven for 40 minutes。
17
The finished chart。