The radish meatballs
By VicentaLakin
I bought a big radish the other day. I wanted a pickle. Put it in the basket and forget it. It's coming out today. I think it's a little spicy。
Recipe Recommendations
- white radish half a
- edible oil Xiao Xu
- salt 2g
- pure water 1000g
- minced green garlic Xiao Xu
- meat emulsion 150g
- chicken essence 0.5g
- pepper Xiao Xu
- soy sauce 5g
- qingshui 70g
- starch Xiao Xu
- salty and fresh
- cook
- half an hour
- simple
Steps for The radish meatballs
1
Take the meat and freeze。
2
Cut。
3
In the bowl, with salt, chicken and pepper。
4
Feed oil and raw smoke。
5
It's evenly mixed, until the meat is completely frozen。
6
It's evenly mixed after freezing。
7
Clear the water。
8
The starch。
9
Smuggle to the top。
10
Cut the garlic paste。
11
White radish has hit silk。
12
Hot pots with cold oil and a little bit of garlic。
13
Let radish flip。
14
The salt。
15
Quite a bit。
16
Cook the radish off the fire for about five minutes。
17
Get meatballs with little spoons。
18
Put it all in the pot
19
One minute in the middle of the fire and the chicken。
20
Let the vinegar go。
21
Smuggle it evenly。
22
The finished product。The radish meatballs Make Tips
The meat grinder hangs more than once, freezes the fridge and eats it。