How to make I'll cook chicken - VicentaLakin's Recipe

Recipe Recommendations

rice appropriate amount
chicken legs appropriate amount
green vegetables appropriate amount
carrots appropriate amount
salt appropriate amount
onion ginger appropriate amount
pepper appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
oyster sauce appropriate amount
honey appropriate amount

salty fragrance
burn
ten minutes
ordinary

Steps for I'll cook chicken

1

It's easy to go home with a chicken leg。

2

The chicken skin is laced with toothpicks, which can easily be put in onions, pepper powder, salt, wine, and paint for an hour or two。

3

I can do whatever it takes. I use the cabbage and carrots。

4

Carrots are made into flowers。

5

Cut to thin。

6

The small pot is filled with water and the heart of the vegetable is burned。

7

Carrot slices are also hottened。

8

Too cold。

9

The rice cookers are evaporated。

10

Rice boils with electric pressure。

11

Put it back on the plate。

12

Dipling: Two spoons of honey + two spoons of raw wine + two spoons of raw wine + one spoon of pelican oil + one spoon of old water + appropriate amount of fresh water to be removed。

13

This is a bigger chicken leg, which I pick up in the morning and seal, and then operate after work。

14

A small amount of oil is put in the non-clattering pan, while the heat is hot in the pickled chicken, the chicken skin is made of small and medium fire, the chicken skin is pressed with shovels and the fat is out。