Scrambled lemon
By VicentaLakin
Recipe Recommendations
- dried squid art. 2
- Green bell pepper appropriate amount
- garlic rice appropriate amount
- red bell pepper appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- bean paste 1 scoop
Steps for Scrambled lemon
1
Dry squid bubbles are washed clean。
2
Cut into pieces。
3
Garlic shredding, lemon cuttin, can remove the squid's smell and improve the taste。
4
The water is open and the squid is dry for a minute。
5
A big fire with garlic and soy sauce。
6
You can get out of the pot if you put in squid, peppers, oil, and fire。
7
It's a good meal。