Homemade tea noodles
By VicentaLakin
WHEN I WAS A KID, THERE WAS NO SNACKS, AND MOM USED TO MAKE US SOME OIL NOODLES, POURING ON US, AND EVERY TIME I FLUSHED THE TEA, THE SMELL WAS ALL OVER THE CABIN, THE KIDS DANCED LIKE THEY ATE A GOOD MEAL. NOW THAT LIFE'S BETTER, WE'VE FORGOTTEN ABOUT THE FOOD IN THE CORNER, AND IT'S BEEN YEARS SINCE WE LEARNED THE MOTHER'S METHODS, WHICH SEEM SIMPLE AND UNSKILLED, BUT IT'S ALSO A SUCCESS, WITH A BOWL OF OIL TEA AND TASTE OF THE MOTHER'S TASTE。
Recipe Recommendations
- flour appropriate amount
- sheep oil
- sugar appropriate amount
- cooked peanuts appropriate amount
- Various nuts appropriate amount
- sweet fragrance
- fried
- an hour
- senior
Steps for Homemade tea noodles
1
Scrubbed lamb (or beef) fatty, washed and sliced into small pieces。
2
The boiler is refined into oil and the oil is poured into the container to filter out the sludge。
3
There's no need to put oil in the pot. It's pouring into flour。
4
It's been about 20 minutes, and the flour is yellow, digging a hole in the middle of the pot。
5
Add appropriate quantities of goat oil。
6
Keep the little fire going, and keep the bottom clean。
7
The fire was evenly closed and the heat continued for a few minutes. A little cool, it'll be better to sift, to be kept in the cyanide of a sealed tank, and to flush a bowl whenever you want to drink tea。
8
Two spoons of oil and a half of sugar。
9
I've been adding water more than once。
10
The painting is thinned, the water can't add too much at a time, or it'll get sick。
11
A bowl of oil tea, as a child. The fragrance of tea with nuts is deliciousHomemade tea noodles Make Tips
Tea is made with oil, and only with sheep or butter is the smell spilled. And don't think that butter or goat oil is so big and combined with flour that they're fragranced, dozens of times more。