Tell me about this bread.
The egg yolk is left over from cooking; the taro is cooked that day and is added when making bread; the dried fruit is baked in the oven and ready to be taken to school for my daughter. When making bread, I thought it would be better if I added it, so I added it.
My family always likes this natural, delicious and healthy bread. Do you like it?
Taro egg yolk dried fruit bread
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Taro egg yolk dried fruit bread
1
(Bread machine kneading): Add warm water, egg yolks, sugar, salt, and corn oil in order to the bread bucket.
2
Add cooked taro, high flour, yeast, and start bread maker function 8 to start kneading.
3
After kneading for 20 minutes, stand still for 20 minutes, then starting Device 8 again to knead until the film can be pulled out (this time I can pull out the film after kneading for 32 minutes).
4
Turn off the switch, take out the bread bucket, cover it with plastic wrap, and place it next to the radiator to ferment.
5
Fermentation is twice as large.
6
Apply corn oil to your hands and take out the dough, vent, round, and knead evenly. Spread for 15 minutes.
7
Use a rolling pin (or palm) to roll out the dough.
8
Sprinkle with chopped raisins, raisins, and walnuts (the dried fruits I use are roasted).
9
Roll it into a cylinder from top to bottom.
10
Wrap it up.
11
Click and roll it into a circle.
12
Brush the cookie mold with a little cooking oil, place it on the round dough sheet, and press down.
13
Then lift the mold (so that the dough sheet will be fixed to the five-pointed star mold, move it over the pre-greased baking sheet, and carefully poke it with your hand so that the beautiful buns are ready. Please be patient during the operation!
14
Don't use boiling in the middle (there is heating at home, and the room temperature is about 20 degrees), just brush the egg liquid directly.
15
Sprinkle with coconut paste.
16
Sprinkle with white sugar (or powdered sugar).
17
Pour into oven at 180 degrees, medium layer, 15 minutes. Cover with tinfoil after coloring.
18
This five-pointed star bun was taken to school by my daughter to eat with her classmates in the same dormitory. I made two plates. The remaining scraps were kneaded into a ball and rolled out again, directly cut into a few pieces, and made another plate.