The fried red snail
By VicentaLakin
The thinner the better, the less the knife works。
Recipe Recommendations
- red snail meat of 2
- green pepper appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The fried red snail
1
Red snails clean。
2
Slice。
3
Creamed with a ginger snail, then boiled with some water and salt sauce。
4
Get the pot done。