Corn abalone bone soup
By VicentaLakin
Recipe Recommendations
Steps for Corn abalone bone soup
1
The cold-blooded pot of wine is used to heat up the blood and wash up。
2
The abalone washes clean cutters。
3
Corn wash clean-up。
4
The casserole goes in the abalone。
5
Put it in the skull。
6
Add a proper amount of clean water and boil the fire for an hour and a half。
7
More than an hour later, the bone soup was white。
8
Put it in the corn and continue the little fire for about 20-30 minutes。
9
Before you get out of the pot, put a proper amount of tungsten in the boiler。
10
The finished product。
11
The finished product。
12
The finished product。