Meat and eggplant
By VicentaLakin
The eggplant slices are not cut. In the original recipe, the eggplant is the paste before the oil, but the eggplant is too oily, it's a little lighter and boiled. It smells good
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Steps for Meat and eggplant
1
Prepare the ingredients. Pork is half fat
2
Two chopsticks were placed on the bottom of the eggplant and the slices were kept open。
3
On the pot for seven or eight minutes。
4
Pork is cut into meat in the space of the eggplant。
5
The eggplants are fertilized and the excess water is poured out。
6
It's hot, and it's greasy。
7
It's a good time to add salt, soy sauce, and a good meal。
8
I'll put the eggplant in and add a little fresh water for a few minutes. "I'm gonna have to make a few cheeses in the middle."
9
Add a proper amount of salt, amelioration, and onions will be ready。
10
The plate is put in the eggplant and then the meat is loaded into the middle。
11
The finished product。