Peanut sesame ale
By VicentaLakin
Even before noon, the leaves are young enough to make a snack and a peanut sesame ale。
Recipe Recommendations
- Folium artemisiae argyi 1 box
- glutinous rice flour 2 pounds
- white sugar 180G
- peanut 1 bowl
- black sesame half a bowl
- qingshui appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Peanut sesame ale
1
Prepare the leaves。
2
Pick up the seed, clean up。
3
Put water in the pot。
4
They are taken up and placed in a food machine, and a proper amount of clean water is added into a paste。
5
Get ready for rice powder。
6
One mix and the other join the leaves。
7
And become smooth noodles。
8
The sesame and peanuts are fragranced in pieces。
9
Sesame, peanut shredded, mixed with sugar。
10
Take the flat-faced plaque, put it in the pie, wrap it up。
11
Edie's got a steam cage。
12
The fire steamed for about 15 minutes。
13
Out of the pot. "I'm not smooth with my face, my relatives do as round as possible."
14
The finished product。