Sour and sweet steak peanuts
By VicentaLakin
It's been a long time since we've had peanuts stewed. We're kids who like to eat, sometimes make fork buns. This time, we'll have a sweet one. I don't like sweet and black vinegar, because it's a good color, but it's not a good color, it's not a good taste, it's a bad taste, and it's made of ice cream. The other day, the two of us told me that we never used the vinegar
Recipe Recommendations
- ribs appropriate amount
- peanuts appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- oil a little
- soy sauce appropriate amount
- rock sugar appropriate amount
- white vinegar appropriate amount
- black rice vinegar appropriate amount
- sweet and sour
- stewed
- several hours
- ordinary
Steps for Sour and sweet steak peanuts
1
The peanuts are in the electric pressure pan, and they're cooked twice with the highest hooves, so the cooking and the steak stew are so soft, it's just my family's favorite, and we like rotten peanuts, soft and smelly。
2
It's overbone。
3
Pick it out。
4
Under the hot pot, put in the chopstick fire and melt with ice sugar。
5
Put down a brain that's made of black and white vinegar。
6
Get some Ginger-Gee-Kee-Kee。
7
We'll add hot water and we'll cook the little fire。
8
Cover the pan and cook it slowly。
9
When you're right, you can pick up the cinnamon leaves and throw them away。
10
Juice。
11
Out of the pot. I'm two little guys eating。