Three and a spinach soup
By VicentaLakin
The family prefers to refer to pork, pig intestines and liver as third and third. This year, the children catch up with the exams, drink the soup and have a good time。
Recipe Recommendations
- pork 230g
- pig liver 150g
- Pork vermicelli sausage 100g
- spinach 200g
- oil appropriate amount
- salt appropriate amount
- pepper 1 spoon
- starch appropriate amount
- chicken essence a little
Steps for Three and a spinach soup
1
Piggy liver, skinny meat, pink sausage, clean。
2
Spinach。
3
All flesh is cut into pieces (blocks) and the liver of the pig is sliced with slime on the surface。
4
It's all about oil, salt, starch and pepper。
5
When the water is released, it is placed in liver, skinny meat, pig intestines。
6
Boiled to the stylish, with chopsticks to spread the meat。
7
放入Spinach。
8
It's good to have salt and chicken。
9
The finished product. A good bowl of nutritious soup for high school and no。