A roasted chicken wing
By VicentaLakin
Barbecue, but it's the love of the baby; he calls on Saturday and says, "The niece is coming for lunch at noon on Sunday; the girl likes chicken, so it's just roasting wings with barbecue sauce." Let's give them root; it won't happen. The little girl's food is good. There's only two of them
Recipe Recommendations
- chicken wings 650 grams
- Korean Cumin Flavor Barbecue Sauce 100 grams
Steps for A roasted chicken wing
1
Get your food ready。
2
Wing root washes in bowls and pours into Korean barbecue sauce。
3
When you're evenly caught, you'll be able to make more than four pickles and spend the night better。
4
Take it out, lay it on the air-cooked grill and keep the rest of the pickles。
5
Close the lid, select: 220 degrees and bake for 15 minutes。
6
To 7-8 minutes。
7
Open the top and turn the wings one by one。
8
Put some pickled sauce on it。
9
Go on。
10
I'll do it again in the middle. It'll taste better。
11
The fragrance of roasted chicken wings is done。
12
Load up and eat。A roasted chicken wing Make Tips
1. Barbecue sauce is a composite sauce, and when the wings are salted, there is no need for any more. 2. There is no air frying pot at home, which can be baked with ovens, or fried with pans, or fried。