Chocolate bread
By VicentaLakin
Like chocolate, that sweet smell, the mouth of the entrance, that's a sweet feeling. Combination of chocolate and bread is even more wonderful, with an ordinary piece of bread, which also has a fascinating feature。
Recipe Recommendations
- bread flour 80 grams
- buckwheat flour 30 grams
- white sugar 30 grams
- eggs one
- raisins 85 grams
- butter 10 grams
- milk powder 25 grams
- qingshui 15 grams
- salt 2 grams
- sugar-tolerant yeast 2 grams
- white chocolate 35 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate bread
1
Production of Chinese pasta: after mixing the material of the Chinese pasta, the material is rubbed into a pasta and placed in a freezer for 10 hours。
2
Material for the main noodles: eggs, bread flour, butter, salt, raisins, white chocolate, wheat powder, milk powder, sugar。
3
Material other than butter was placed in the bread, the Chinese were torn into small pieces, and the lasagna procedure was initiated。
4
When the noodles are slightly resilient, the butter is added and the face rub is continued。
5
When the mask becomes smooth, it can be pulled out of the film, and it can be organized into a circle, in a basin, to cover the fresh film。
6
When the mask becomes smooth, it can be pulled out of the film, and it can be organized into a circle, in a basin, to cover the fresh film。
7
Wakes up, sizes up, presses pressure。
8
Take a little noodle, and grow a square。
9
When the face is turned, the bottom is pressed with its finger, the face is evenly covered with clean raisins, rolled up and down, and sealed。
10
A bakery is made, placed in an eight-inch square dish, fermented in the oven, and a bowl of hot water is placed to increase humidity。
11
The fermented bread surface brushes the egg fluid, cuts it with a blade, puts it in a pre-heated oven, fires 160 degrees, fires 165 degrees, 17 minutes, then cools it out。
12
White chocolates are placed in small bowls and placed in hot pots, so that when the chocolate melts, the sacks of flowers are squeezed into the mouth of bread。
13
Tasty chocolate-cracked bread with a sweet taste and a sweet taste。Chocolate bread Make Tips
The temperature and timing of the oven are set on the basis of its own oven, and the amount of water to be used is determined by the amount of water to be consumed by bread powder and the softness of the noodles。