It's so hot
By VicentaLakin
It's a sauerkraut-flavored home, especially for dinner。
Recipe Recommendations
- zucchini one
- carrots appropriate amount
- soybean paste appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt a little
- chicken essence a little
- edible oil appropriate amount
- green onion appropriate amount
- starch appropriate amount
- garlic slices appropriate amount
Steps for It's so hot
1
Bumps, platinum oil, sugar, salt, chicken, starch, appropriate water for juice。
2
Scratch, wash, then go to scratch, slice, carrot。
3
Clear water is added to the pot, and when the water is boiled, cold water is recovered。
4
Carrot and water。
5
Add a proper amount of edible oil, heat into onion flowers, garlic fragrance。
6
Put it in soy sauce and make it smell。
7
Turn the carrots for a minute。
8
Down the squirm for a moment。
9
Roll in the juice, throw it into the soup and get out of the pot。
10
The smell of sauce, and rice。It's so hot Make Tips
You don't need salt because the soy sauce already smells salty。