Henan garlic for noodles
By VicentaLakin
Summer is the first time in the summer, and it is the seventh time in the twenty-four. It represents the official beginning of the summer, the temperature will rise slowly and the hot summer will begin. In Henan, the summer will begin, the summer will be ready to eat the summer, the summer will be closed, and the most food will be noodles, the most they can hear, and the most they can hear is tomatoes and eggs, and today you will be given a home-grown piece of garlic noodles that is simple, tastes smooth and promotes appetite。
Recipe Recommendations
- hot and sour
- cook
- half an hour
- ordinary
Steps for Henan garlic for noodles
1
Garlic, ten casseroles, eggs, cucumbers, noodles, white sesame。
2
Eggs go into the bowl, with a little salt。
3
Put some oil in the pan and pour the egg fluid into the pan。
4
One side is condensed and turned, and the fire is burned。
5
Cut the eggcakes into strips, cucumber rubs。
6
Garlic is placed with garlic and fragrance and 1-2 grams of salt, and it is crushed。
7
And then we'll break it with the good white sesame。
8
Then you add a proper amount of cool water and three spoons of very fresh perfume。
9
Two spoons of sauerkraut。
10
A spoonful of perfume is evenly mixed, and ten licorice is finished。
11
A proper amount of fresh water is placed in the pot, and after the water has opened, the vegetable noodles are cooked for three to five minutes。
12
Get the noodles out and pass through the water and eat them smooth。
13
Noodles in the plate, three spoons of garlic。
14
Eggskin, cucumber silk, evenly mixed, can eat hot and pepper oil for dinner。
15
And when the time came, the people of Henan had to eat garlic noodles, sour and smooth, and had no appetite。Henan garlic for noodles Make Tips
When the noodles are cooked, they will be cold and cold before they become ice-free. 2. Ten cuisine is a form of mint, which is edible, tastes unique, grows a little in a domestic flower pot, can easily explode and eat easily。