Sakima
By VicentaLakin
The last time the child had a softer salsa, the child said he wanted a softer one, so he made a softer one for the child. A little partner who likes a softer one can try it, and it still tastes so soft。
Recipe Recommendations
- low-gluten flour 400g
- eggs of 4
- water a little
- white sugar 80g
- maltose 1 box
- raisins 105g
- black sesame 20g
- oil appropriate amount
- sweet fragrance
- fried
- an hour
- simple
Steps for Sakima
1
With four eggs to tie the face, if the face is still a little hard, a little water to go in and make the face soft like an earpread, then wrap it with a shampoo, and I tore a bag of fresh meat, and the face woke up for an hour。
2
Clean raisins, dry water with kitchen paper, sugar, black sesame and malt sugar。
3
Wake up with a little flour smooth。
4
It's just that I don't know what I'm talking about。
5
Cut in short noodles。
6
Go in the pot。
7
Sixty-seven percent of the temperature goes down in groups, so don't blow too much at a time, so that the noodles don't stick together。
8
Noodles are blown to gold。
9
in another pot, 150 milligrams of water and sugar, malt sugar, are put into the pot and can be boiled with a fire and then replaced with a small fire。
10
The sugar is thin in silk。
11
Put the noodles and the sesame in the flat。
12
I used a golden dish, and I used oil paper to lay underneath, half the usual dry。
13
Put the mixed noodles in the plate and spread the other half of the raisins。
14
Orthopaedic, slashed with a knife for 10 minutes. The actual color is gold and yellow. I have a bad light。
15
It's finished, and it's really soft。
16
The finished product。
17
The finished product。