Sweet, sour, sweet, green tea
By VicentaLakin
Inflammation summer, a little sour and sweet lemon tea, the entrance tastes like a first love, fire and sweetness! If it's for soda, it's like Sam's little lemon juice。
Recipe Recommendations
- sweet and sour
- pickled
- several days
- simple
Steps for Sweet, sour, sweet, green tea
1
First of all, put 1,000 grams of small lemon on the surface with salt。
2
Put the water in。
3
Pumping a little lemon into the water with a little soda, extracting it from the kitchen paper to drain either the surface moisture or the natural dry surface moisture。
4
Little lemon cut off the tip of the head and then cut it。
5
Get rid of the seeds, or they'll suffer。
6
Prepare a sealed bottle, bubble the fungus with water, drain the surface moisture with kitchen paper or dry surface moisture with natural wind. A layer of ice cream, a layer of small lemon, is full of bottles. Refrigerator freezes for about 2-3 days。
7
I'll make some sugared lemon. I'll put 1,000 grams of lemon on the skin。
8
Then it's washed in the water。
9
Use the water again。
10
It was extracted from the kitchen paper to drain surface moisture。
11
切掉头部和尾部，然后切成薄片，Get rid of the seeds, or they'll suffer。
12
A sealed bottle is prepared to bubble the fungi with open water and to drain either the surface moisture or the natural dry surface moisture from kitchen paper. A layer of white sugar, a layer of lemon tablet full of bottles。
13
Refrigerator freezes for about 2-3 days。
14
It tastes so fresh。
15
Let's try this little sugared lemon for a fresh drink。Sweet, sour, sweet, green tea Make Tips
1. White sugar and ice sugar can all be replaced with honey. 2. Small lemons and seals shall not have any water and are susceptible to deterioration. 3. A clean, waterless spoon shall be taken with one or two tablets with a little sugar juice and with warm or ice water。