It's always hot chicken
By VicentaLakin
There's still half a chicken in the fridge. I don't want to burn anymore. It's easy to eat at home, there's less meat, and a plate of chili chickens in a restaurant is the same as finding chicken。
Recipe Recommendations
- chicken Half of them
- garlic 6-merous
- dried chili of 10
- cooked white sesame seeds appropriate amount
- Taste Damei's best cooking wine 2 tablespoons
- Flavor Delta's finest special soy sauce 1 tablespoon
- salt
- spiced powder 1/4 teaspoon
- slightly spicy
- fried
- several hours
- simple
Steps for It's always hot chicken
1
Chicken chops 2-3 centimetres in size and washs dry water。
2
Two spoons of wine。
3
A spoon is raw。
4
Add 2/4 tea spoons of salt。
5
One quarter of tea spoons of fragrance. Then blend it, pick it up for two hours。
6
Garlic and dry pepper cut a bit bigger。
7
The boiler heats, pours the right amount of vegetable oil (without chicken clots), so that it can see the oil rises, pours into the chicken coil, and makes sure that the pickles water is not pouring in。
8
Fired chicken pieces, blown up to their own point of view, then picked them up. Oil filtered out, pot washed。
9
The pot is hot again, a little oil is pouring down, and the garlic explodes to microcosm。
10
A minute or two for the dry pepper. Not too much fire, little fire。
11
Two minutes of fried chicken in front of the pot。
12
Throw some well-established white sesame, and you'll get out of the pot. It tastes like sesame。It's always hot chicken Make Tips
One, don't chop the chicken too small, it's too small, it's not too big, it's not easy. The chicken tastes better at this point, it tastes better for a while, and it's not easy to make it dry. Two, garlic and dry peppers can be put in more. I happen to be out of the house, so I'm running low. 3. The intensity of the chicken fried is as high as you like. It's a little dry, but my mom can't bite her teeth. I'm a little bit curry。