Egg dumplings
By VicentaLakin
It's another year of flower season. Don't forget to taste it
Recipe Recommendations
- Flos sophorae 500G
- eggs of 5
- flour 400g
- water 220g
- green onions one
- salt appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Egg dumplings
1
The flowers are clean。
2
Squeeze, fish, dry, squeeze, don't get too dry。
3
Eggs spread out, a small amount of salt was put in, and they were cooked and dried。
4
Scratch a little bit, put a little onion on it, put some hot oil on it. Eggs are fried, cut, mixed, salted, perfumed, all right。
5
I'll make up my face for a while. I'll split the agent, the skin, the dumplings。
6
Packed dumplings。
7
Cook it in the pot。
8
Leather fragrance, super delicious。Egg dumplings Make Tips
One, if you like heavy tastes, you can put some onion on the flowers. My family's dumpling juice: oily spicy + salt + a little raw + rice vinegar, if it's too acidic, it can be cold and white。