Meat and beans
By VicentaLakin
Beans are a special dish of Sichuan. Famous of tenderness. A simple pair of ready-made bean blossoms and meatloaf. It's delicious, it's delicious! Two dollars of beans and five dollars of meat。
Recipe Recommendations
- Bean pudding a bowl
- minced pork a little
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salad oil a spoonful
- bean paste half a spoonful
- white sugar a little
- soy sauce half a spoonful
- chicken essence a little
- starch half a spoonful
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Meat and beans
1
We start by mixing the pork, beating the garlic to the ground, putting a little oil in the pot and making it white。
2
Put the bean petal sauce in flat。
3
This is the bean flower that was bought at the market。
4
Put the beans in, crush them with a spoon. Because this bean flower was bought with a big piece。
5
Put in water or soup. The fire boiled it. The water just happens to be out of tofu。
6
The water's turning up. Soy sauce and sugar boiled for 10 minutes。
7
: Put water starch and chicken fire for juice。
8
Spill onions in the pot。Meat and beans Make Tips
You have to thin it down when you're in water。