A healthy, sugar-free pumpkin bread
By VicentaLakin
Those who want to lose weight and eat bread are easy to learn, they're expensive。
Recipe Recommendations
- whole wheat bread 300g
- glutinous rice flour 80g
- pumpkin one
- corn starch 20g
- dumplings of 7
- milk 280G
- eggs one
- yeast 3g
- salt 3g
Steps for A healthy, sugar-free pumpkin bread
1
Whole wheat flour is added to salt, yeast, eggs, 120 grams of milk, rubbed into flour and fermented to twice the size of the reserve。
2
The fermented noodles are fermented with fermented rice powder, starch, milk, covered with skin film (with toothpick holes) and fertilized pumpkins。
3
Pumpkin evaporates into pumpkin mud (which can also be replaced with potatoes)。
4
I also put in an extra layer of tusk, which can be left unattended and wrapped。
5
It continued to ferment until it was 1.5 times larger, sesame, preheated the oven 180 degrees and heated it 20 minutes。
6
The finished pot。A healthy, sugar-free pumpkin bread Make Tips
The sweet ones can be properly added to the pasta and pumpkin mud, with more sweetness, and can also be replaced by tusks, with beautiful colours and free use. Of course it would be nice to have a steam pan without an oven. You can try。