It's hard
By VicentaLakin
This one can make four of the ten inches. Eat while it's hot, it's soft, it's delicious。
Recipe Recommendations
- glutinous rice flour 220g
- sticky rice flour 60g
- water 320g
- salt 2g
- onion 3 pieces
- sausage 1 piece
- shrimp
- oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for It's hard
1
Weenie, prawn, Mitch。
2
Cutting onions。
3
Powder rice powder, powder rice powder (i.e. rice powder), salt mixed with water。
4
Put it in shrimp, onion platter。
5
No sticky pots to brush oil, put in a proper amount of rice paste, spread out, and small and medium fire to the bottom。
6
Oil on the surface。
7
Turn it over, make it golden。
8
Scrambled inside。
9
You can cut it open, you can roll it up and cut it off。