Old cake
By VicentaLakin
The old-fashioned cake is lazy, and the whole egg is free to split the egg yolk, the egg clean, the simple operation, the formula is eight inches。
Recipe Recommendations
- eggs of 5
- low-gluten flour 140g
- white granulated sugar 110g
- corn oil 30g
- honey 30g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Old cake
1
Prepare the ingredients。
2
Eggs enter the disc and add honey to the mix。
3
White sugar is added to the egg fluid three times, and for the first time medium-speed mixing。
4
Add a third white sugar。
5
Smuggle until the foam falls long enough not to transform
6
Add corn oil to mix。
7
Combination with low-banded flour。
8
Flour needs to be sifted and added three times。
9
The last time you add flour is evenly mixed。
10
Make flour fully soluble in egg fluid. Five minutes early
11
Into the baking mold, a few strokes。
12
Fire on the oven for 180 degrees and 20 minutes
13
It's good to bake
14
Take it out a couple of punches。
15
Rewind cooling。
16
Strip。
17
The finished product。
18
The finished product。Old cake Make Tips
My mold is too big, my cake is thin, it smells good, but it doesn't taste like an eight inch. It's an eight inch. 180 degrees and 45 minutes