Chicken leg with sauce
By VicentaLakin
Tastes of salt, fresh meat, very easy and fast
Recipe Recommendations
- chicken legs appropriate amount
- ginger appropriate amount
- sesame a little
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- Qianhe soy sauce appropriate amount
- salty fragrance
- pot
- ten minutes
- ordinary
Steps for Chicken leg with sauce
1
The chicken leg wash is purified with a proper amount of salt, pepper powder, stork oil, kowtow sauce, and the ginger silk mix is evenly prepared for one night (freeze freezer)。
2
Picked up the chicken leg all night。
3
Put the chicken leg in the electric pressure pan with the juice。
4
Enables power by pressing the meat button (which takes only 20 minutes)。
5
Time's up, move to the thermostat。
6
Smell good。
7
A map of the finished product。
8
The finished chart。Chicken leg with sauce Make Tips
The chicken legs are clean and the sauce is salted! Simple and delicious