Cracker onion wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- flour appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- pepper appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cracker onion wings
1
The chicken wings are cold and boiled with peppers and wine。
2
Burn it in the pot for five minutes。
3
The chicken wings wash the fumes。
4
Onions, ginger cut。
5
Put in all the sauce。
6
Battered pickle for two hours。
7
Pick out the onions, ginger。
8
The chicken wings were evenly wrapped in a layer of dry flour and put it through the water, a move that forgot to take pictures。
9
Second time on top。
10
It'll cool down so dry flour can suck on the moisture and blow it up。
11
It's hot and hot。
12
50% of the oil cooled into the chicken wings and blew to the skin。
13
In the middle the back, so the heat is even。
14
The chicken wings are ripe。
15
The temperature rises, the wings go down and blow up again, and it'll just be a little bit green and thin。
16
The chicken wings are ready。Cracker onion wings Make Tips
It's not just a chicken wing, but it's not very meaty。