A fan of cabbage
By VicentaLakin
Recipe Recommendations
- Beijing white appropriate amount
- sweet potato vermicelli a small handful
- pepper two
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for A fan of cabbage
1
Beijing white wash clean water。
2
Slice into a blade。
3
The sweet potato fan softly boils in a transparent manner。
4
Hot pots of cool oil, put in spicy peppers, onions and fragrance。
5
Put the cabbage in the fire and even the fire。
6
And when the water's out, it's in the fans。
7
Into a few pelicans。
8
It's easy to paint when it's down。
9
A little salty。
10
Keep working for a while。
11
Before you go out, you can put in a little chicken。
12
The finished chart。