Anemone mosana

• other
• skills
• ten minutes
• ordinary

Steps for Anemone mosana

1

Wash wasabi with water now

2

Use a willow-blade knife to cut off the origin of the wasabi surface. The spiciness of wasabi lies in the surface, so you don't need to peel the skin when grinding wasabi.

3

Draw a circle against the air so that the wasabi cells come into contact with the air; the bigger the circle, the better, you don't have to sharpen it so hard

4

Prepare a Japanese stove

5

Grinding on the stove, the heat forces the viscosity and spiciness of wasabi

6

After grinding, chop it a few times with a knife to make it more sticky, fragrant and spicy

Anemone mosana Make Tips

Recipe Categories

• Japanese cuisine