All wheat toast
By VicentaLakin
I've always liked to eat toast, and I've been fat for Dad's candy almost every week, and it's time to lose weight, but the market's toast is butter and sugar and it's not for my friends who lose weight. I'm here today to make a whole wheat toast that doesn't have any taste, but it's healthy and can be a staple food instead of rice。
Recipe Recommendations
- whole wheat flour 150g
- high-gluten flour 150g
- yeast 3g
- warm water 200g
- salt 4g
Steps for All wheat toast
1
put the yeast in a big bowl with 10 g of warm water melted。
2
sift 150g of fermented and 150g of whole wheat powder in melted yeast bowls。
3
Join the warm water and rub it in the face, so that you can get your hair up。
4
Quite a few days ago, the fermented noodles were removed and placed on the board to flatten the bubbles。
5
Collapse the noodles into a shape that can be placed in the size of the toast box, and put them in the box twice the size and then in the oven about 180 degrees for 45 minutes。
6
Put on baked gloves and take out the roasted toast。All wheat toast Make Tips
The specific temperature and timing of the oven is for reference purposes only and is based on the home oven。