Mango lasagna cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120g
- eggs 2 only
- milk 300ML
- butter 40g
- white granulated sugar 25g
- light cream 200ml
- gelatin 10g
- mango puree 170g
- mineral water 120ML
- strawberry appropriate amount
- blueberry appropriate amount
- sweet fragrance
- frozen
- several hours
- ordinary
Steps for Mango lasagna cake
1
Get ready for the pie skin first。
2
Eggs with sugar, which can be powdered in the machine and then melted into the eggs。
3
Join the milk and continue to level。
4
Scan low powder。
5
THE Z WORD COMBINES LOW POWDER WITH EGG FLUID。
6
Hit it to slide without particles。
7
Add melted butter。
8
Blend to butter blend。
9
Overscreened to make the paste smoother and smoother。
10
Covered with a lacquer cover and frozen in the fridge for more than half an hour。
11
Make pie peels, remove pasta from the fridge, remove the muscular membranes, and stick the paste to the membranes。
12
Heated the pan, out of fire, pouring a spoon into the pan, turning the handles, laying it evenly in the pan, setting a little fire on the stove to the bubble。
13
Scratch the skin off the edge of the cake. Repeat 12-13 steps to spread all the pasta into pancakes, using the previous towel recipe, with links in the tip。
14
The above-mentioned leather material can be spread around 16 6 inches and 17 inches of pie, folded together and cut off the extra edges with 6 inches of mousse。
15
Moose's base is wrapped in aluminum paper, preferably two floors。
16
Put the skin in the freezer and then prepare the cream mousse for the pie。
17
Put the glitting tablets in the water。
18
Mangos go to the skins and they'll be muddled in the culinary machine。
19
Take 170 grams of mango mud。
20
Milk fires heat up to 40-50 °C and are placed in a soft Gilditin to melt。
21
It's not like it's so bad, but it's so bad。
22
Light cream and white sugar are distributed with an egg-beater。
23
The light cream appears to be clearly feathered。
24
I'll put the fresh cream in the mango mud。
25
Slice the cream and the mango mud。
26
Around 150 grams of mango, go to the skin and cut into small grains, then take out the pie and moose, put a piece of pie in the moose, and then a spoon of moose in the middle, with a proper amount of mango, and then scrape Moose。
27
Put on a cake skin。
28
Sifted with flour, light pressure the skin and let Moose spread evenly。
29
Repeat the 26-28 steps and fold up the pie with Moose, the top one with the best one. Put the freezer on the back。
30
finally, mango mirrors were produced, which melted and melted the 40ml temperature water of 5 grams of giltine。
31
50 grams of mango mud mixed with 80 ml mineral water。
32
Mango mud added to the glitting fluid。
33
Put the mango mirror in the Moose mold and freeze the refrigerator for more than three hours。
34
Strip。
35
The surface can be decorated with some fruit。
36
Taste fine, clean, not greasy。Mango lasagna cake Make Tips
one, ikea's cheapest pan, which is about 17 centimetres, removes 16 centimetres and makes 16 cakes. it's easy to get rid of it. 3 the detailed method of making cakes can be found at https://m.meishichina.com/recide/583556/