Pork buns of cherries
By VicentaLakin
It's soft and salty。
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- Sophora japonica and leek pork stuffing appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Pork buns of cherries
1
Porridge gravy and pork。
2
Adequate flour。
3
The fermentation powder is moderately warm and hydrated。
4
It's a little bumpy。
5
And a smooth face, naturally fermented。
6
Nice noodles。
7
The exhaust is rounded。
8
Squeeze into a small, even-sized agent。
9
Rub it。
10
Scrambled into buns。
11
Right to the point。
12
Squeeze the bun。
13
Ten minutes, cold water tops. Twenty minutes in the fire。
14
Steamy buns。
15
The finished product。
16
The finished product。Pork buns of cherries Make Tips
For a more detailed approach, see the home page: Pork dumplings。