Shrimp
By VicentaLakin
The market buys wild shrimp, jumps alive and fresh. It's for burning. It tastes like juice。
Recipe Recommendations
- River shrimp 250g
- ginger a
- soy sauce a spoonful
- mature vinegar half a spoonful
- cooking wine a spoonful
Steps for Shrimp
1
Prepare food. Half of the ginger slices, half of it cut into ginger。
2
Pour some water in the pot, a spoonful of wine, two gingers。
3
When the water goes down, it pours into the shrimp and boils for a minute。
4
The shrimp can be colored。
5
The finished product. The shrimp is very sweet。
6
Make a juice: a spoon of raw, half a spoon of vinegar, and a ginger mush, evenly mixed。