Red date mud bag

By VicentaLakin

Red date mud bag
A bowl of tara mud left over to make bread, a bowl of red date mud left to make cakes, mixed together, dry, steaming a pot of tara marmalade

Recipe Recommendations

  • medium-gluten flour 500 grams
  • Lipu taro paste 1 bowl
  • dry yeast 5 grams
  • Room temperature water 280 grams
  • white sugar 10 grams

Steps for Red date mud bag

  • Make Red date mud bag step 0
    1
    500 grams of condensed flour, 10 grams of white sugar, 5 grams of dry yeast, with 280 grams of hot water in the basin; flour has different intake rates and different amounts of water required; the volume of the buns is around 55 per cent of the flour volume, with less water and a strong stereo feeling of the finished product; and more water, the shape of the finished product is more deformed but softer。
  • Make Red date mud bag step 1
    2
    Scattered with chopsticks, which were then rubbed into dry flour-free flour, and covered with fermentation on the basis of warm and wet ground。
  • Make Red date mud bag step 2
    3
    The tarp and red date mud are ready; there is no fixed ratio。
  • Make Red date mud bag step 3
    4
    The two are mixed for backup; as the date is sweet, no sugar is required in the material。
  • Make Red date mud bag step 4
    5
    The pasta is twice as big as it was, and the hands-on noodles are soaring and the gas is full。
  • Make Red date mud bag step 5
    6
    The noodles were lifted, and the interior was filled with large and small gas holes, accompanied by a microtacid smell of fermentation。
  • Make Red date mud bag step 6
    7
    The dough is placed on the board, and a piece of flour is taken for three to five minutes, making it a fine, soft, smooth face, and it is made into long strips, slashed into even-sized agents, and a slightly thick, thin circle。
  • Make Red date mud bag step 7
    8
    Take the appropriate amount of material on the skin。
  • Make Red date mud bag step 8
    9
    Wrap it up。
  • Make Red date mud bag step 9
    10
    Seal down, smooth face up, on the board, in the shape of a ball, and if you want the buns to grow up, you can rub them higher。
  • Make Red date mud bag step 10
    11
    The steam pads are laid in the steam pans, each of which is coded in the steam pans, each of which leaves room for expansion and covers the lids for about 15 minutes。
  • Make Red date mud bag step 11
    12
    Red-tree mud bag, soft and sweet, nutritious and healthy
  • Make Red date mud bag step 12
    13
    Red-tree mud bag, soft and sweet, nutritious and healthy

    • Red date mud bag Make Tips

    1. Production of red-tree mud: red-tree fire boiled, easy to go to the core, date-skin can go or not, with a cuisine machine made of fine mud; 2. tara mud made: The tarcrete is cut thin, sliced, cuted, fertilized in the steam pan and crushed into mud with a spoon; 3. The red date mud is more watered and mixed with the more dry tarcrete, which is comfy and sweet; the tarcrete is also replaced by pedestal mud; 4. The temperature of the four seasons is different, so the basic fermentation and the second oscillation do not take time to measure, depending on the fermentation status of the face; and the noodles are condensed in the pan, which is sent up to 1.5 times the size。

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