Cumin Sauce Steak

By MeggieWalker

Cumin Sauce Steak
Ingredients: salt,eggs,vegetable oil,starch,flour,baking powder,qingshui,cumin powder,pig lean meat,fresh lotus root

Recipe Recommendations

  • pig lean meat 200 grams
  • fresh lotus root 200 grams
  • flour appropriate amount
  • eggs one
  • qingshui appropriate amount
  • baking powder appropriate amount
  • starch appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • cumin powder appropriate amount

Steps for Cumin Sauce Steak

  • Make step 0
    1
    Prepare the raw materials you need.
  • Make step 1
    2
    Peel the fresh lotus root and cut it into strips 10 centimeters long and about 2 centimeters wide, and cut the pork into long strips.
  • Make step 2
    3
    Pour two spoonfuls of Daxie bacon sauce, a little salt, and a spoonful of cooking wine into the slices of meat, grab and marinate well for 20 minutes to make the slices of meat taste. Cover the cut lotus root strips with plastic wrap to prevent oxidation.
  • Make step 3
    4
    Add flour, eggs, a little baking powder and starch, add appropriate amount of water, and stir into a batter. Pick up the batter with chopsticks and make it have lines after dripping.
  • Make step 4
    5
    Take a piece of pickled meat and spread it out, and place a lotus root strip on one end.
  • Make step 5
    6
    Roll it up from the bottom, roll it into the shape of ribs, and make all the racing ribs.
  • Make step 6
    7
    Take the rolled green embryo and wrap it in batter well.
  • Make step 7
    8
    Pour wide oil into the oil pan. When the oil is 70% hot, put the lotus roots in one by one and fry until.
  • Make step 8
    9
    Fry until golden brown and remove. Sprinkle cumin powder on the surface.

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