Red burning mud

By VicentaLakin

Red burning mud

Recipe Recommendations

  • Loach 510 grams
  • ginger slices appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • balsamic vinegar appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Red burning mud

  • Make Red burning mud step 0
    1
    Food: mud。
  • Make Red burning mud step 1
    2
    Ginger, garlic, onions。
  • Make Red burning mud step 2
    3
    Add a proper amount of salt to the mud。
  • Make Red burning mud step 3
    4
    A proper amount of vinegar is quickly covered to prevent mudslids from popping out。
  • Make Red burning mud step 4
    5
    Salt and vinegar dissolve the slime on the surface of the mud, which slows down the mud。
  • Make Red burning mud step 5
    6
    Go head inside and clean the mucous membranes on the mudslide surface and get them out。
  • Make Red burning mud step 6
    7
    Dry water。
  • Make Red burning mud step 7
    8
    Then, a flat-bed pan pours a proper amount of oil into the fire and goes down into the mud and into the fire。
  • Make Red burning mud step 8
    9
    Then he lays down ginger and garlic with proper water。
  • Make Red burning mud step 9
    10
    Add a proper amount of wine。
  • Make Red burning mud step 10
    11
    With appropriate soy sauce。
  • Make Red burning mud step 11
    12
    With a proper amount of vinegar。
  • Make Red burning mud step 12
    13
    Add appropriate amounts of pelican oil。
  • Make Red burning mud step 13
    14
    Plus a proper amount of salt。
  • Make Red burning mud step 14
    15
    Add appropriate sugar。
  • Make Red burning mud step 15
    16
    Burn it。
  • Make Red burning mud step 16
    17
    In the end, it's almost boiled up to the soup。

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