Salt chicken wings

By VicentaLakin

Salt chicken wings
It's getting hot, and today we're going to share a saline-free chicken wing, a taste of salt, a fragrance of meat, a colored gold and a hot one, and we're going to eat two or three at once. Wings want to pick up the smell, watch out when the wings come out of the water, and use the kitchen paper towels to wipe the water, which will also reduce the amount of pickled time and improve the taste! My most frequent kitchen towels, which have direct access to food and leave no scrap of paper behind, are used to wipe oil from various pots and bowls, wipe them and wash them, especially when they are too late, in addition to sucking on food such as chicken wings, fish or steak. Let's take a look at this delicious and unprovoked salt chicken wings

Recipe Recommendations

  • chicken wings 500G
  • Jiang 2 tablets
  • qingshui appropriate amount
  • kitchen towel 4 photos
  • cooking wine 2 tablespoons
  • salt 2 spoons
  • Salt-roasted chicken powder 20g

Steps for Salt chicken wings

  • Make Salt chicken wings step 0
    1
    Prepare the food you need, the wings clean。
  • Make Salt chicken wings step 1
    2
    A proper amount of fresh water is poured into the pot, the chicken wings are cold, the wine and ginger chips are boiled, and the water is extracted。
  • Make Salt chicken wings step 2
    3
    The chicken wings recovered were quickly immersed in ice water for a moment。
  • Make Salt chicken wings step 3
    4
    When extracted, excess water is drawn from kitchen paper towels。
  • Make Salt chicken wings step 4
    5
    The wings were mixed with 10 grams of salt powder, evenly mixed and salted for more than three hours。
  • Make Salt chicken wings step 5
    6
    An appropriate amount of clean water is poured into the pot, plus 10 grams of salt chicken powder, two spoons of salt and shredded yellow curds, to produce the colour。
  • Make Salt chicken wings step 6
    7
    Pour the pickled wings into the pot, boil the fire for 10 cents, make them a little colorier, make them in the freezer and eat them。
  • Make Salt chicken wings step 7
    8
    The finished chart。
  • Make Salt chicken wings step 8
    9
    The finished chart。

    • Salt chicken wings Make Tips

    AFTER THE CHICKEN WINGS ARE FINISHED, WE HAVE TO START PACKING KITCHEN STOVES AND SURFACES. AFTER ALL, THERE IS A GREATER NEED TO FOCUS ON HYGIENE AND HYGIENE IN THE HOME, TO KEEP THE KITCHEN CLEAN, TO CLEAN UP IN A TIMELY MANNER, AND SOMETIMES TO GET TO THE KITCHEN WITH OIL OR BACTERIA, AND TO GET SICK WHEN IMMUNE CAPACITY IS LOW. BEFORE THAT, THE KITCHEN CLEANS MOST OF THE RAGS I USE, WHICH ARE EASILY COVERED WITH OIL STAINS AND BACTERIA, AND CAN'T BE CLEANED, AND THE SMELL OF A BAD SMELL, WHICH WILL HAVE TO BE BOILED IN THE POT AND DISINFECTED IN TWO DAYS. IT'S TOO EASY TO WIPE THE WHOLE STOVE WITH A BIG ONE, OF COURSE, A SMOKER, A SINK OR A TABLE, AND HAVE A 99.9% CHRYSANTHEMUM

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