Sour sauerkraut pork dumplings
By VicentaLakin
Sour spicy, salty. Kids spend their nights studying。
Recipe Recommendations
- Pork dumplings with Chinese flowers and leeks appropriate amount
- coriander appropriate amount
- green onion appropriate amount
- millet pepper one
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- laver appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour sauerkraut pork dumplings
1
Quillets, peppers, onions。
2
Quillards, peppers, onion flowers in the bowl。
3
Tore into the right amount of purple, the right amount of salt, the raw, the vinegar, the perfume, the pepper sauce。
4
Porridge and pork dumplings。
5
The proper amount of water in the pot goes down, dumplings go down。
6
Cook three rolls。
7
The dumpling soup is in the bowl。
8
Just dumplings into soup。
9
The finished product。