Hand grab cake
By VicentaLakin
It's been a long time. I don't think anyone likes it. In fact, it's quite simple to make a hand grab at home, not as hard as you can imagine, and it's easier to make a little more at a time, put it in the freezer, eat it in a flat pan or an electric waffle, and have a box of pure milk or soy milk, and have breakfast easy。
Recipe Recommendations
- medium-gluten flour 300g
- water 180G
- coconut oil 20g
- salt 2g
- mature oil 4 tablespoons
- flour 2 tablespoons
- pretzel a little
Steps for Hand grab cake
1
Put the pasta material directly in the mixer of the cooker's machine and... activate the cooker's machine and stir it up into pieces。
2
Take out the dough and seal it for 10 minutes。
3
It was then divided into an average of six pieces, emptied and emptied, again for 40-50 minutes。
4
Put flour, pepper salt, salt in a vessel。
5
The oil was poured into the Velosan pebbles and heated in a non-coated pot。
6
Down into the flour vessel, fast-mixed。
7
When the noodles were loose, a nice piece of pasta was removed, it was flattened, and it was constricted into a thin pie。
8
The skin is covered with a soothsay, evenly。
9
Then, like a folding fan, one layer down, until it's all folded。
10
The folding of the noodles starts with a roll, a roll, and everything is ready for another 10 minutes。
11
Get a nice, loose little appliance, a pancake。
12
The good cake is thinner and softer, with a stick of face, a roll of cake on a stick of face, and then it's moved into a pre-heated uncut pan, and then it's branded to twoHand grab cake Make Tips
When small, loose noodles are coated with oil on the surface of small ones, they can be softer and extended。